Recipes

Asian-inspired noodles bowl

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One word: mouth-watering.

Created by plant-based kitchen magician Sara Kiyo Popowa, better known as @Shisodelicious on Instagram, this Asian-inspired noodles dish is the perfect antidote to a long day at the office. It’s quick to make, delicious to taste and is guaranteed to become your next feel-good favourite. Enjoy.

Method:⁠

    Steam the broccoli and beans until the broccoli is tender but bright green. No more than 5 minutes.

    Add sesame oil, soy, vinegar and salt to a large bowl. ⁠

    Finely chop the chilli, herbs and spring onion and add them to the soy and oil mix. Combine.⁠

    Spiralize the carrot and add to the oil and herb mix. Combine well.⁠⁠

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    Add the cooked noodles and the carrot mix to an eating bowl.⁠

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    Add the steamed broccoli and beans to the noodles.⁠

    Slice and add the avocado.

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    Garnish with more spring onion, herbs and sesame seeds if you have some.⁠ Mix everything up before tucking in – and enjoy!⁠

    Serves

    1

    Time

    30 mins

    Difficulty

    Easy

    Ingredients

    1 small bunch tenderstem broccoli (or any brassica)⁠

    A handful of cooked butter beans⁠

    2 tbsp toasted sesame oil⁠

    1 tbsp soy sauce and more to taste⁠

    1 tbsp rice or apple cider vinegar⁠

    Sea salt to taste⁠

    1 green chilli to taste⁠

    Small bunch each of coriander and mint⁠

    1 spring onion⁠

    1 carrot⁠

    1 portion of cooked noodles (soba is delicious)⁠

    1/2 avocado⁠

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